Frappe is one of the most preferred contradictions of the summer months. We made instant coffee by blending instant coffee, processing with our special formulas and blending in our mixers. We just made the service available so you can prepare it with milk and ice. We have placed Albero's fragments in our carefully crafted craft boxes, which we have diversified by combining their unique flavors with even more exotic aromas. Would you like to try our Frappe varieties that you can prepare and serve for a short time?

" In 1957, Yannis Dritsas introduced a practical beverage for children, a chocolatier blended with water, and caused Dimitris Vakondios to work with Frappe to use this method to prepare instant coffee with cold water instead of hot water. "

AROMATIC FLAVORS